Our Food Menu

Friday 10/28- LAST BURGER NIGHT OF THE SEASON!

It’s getting cold out there, guys.

This week, in honor of the last night of burgers for the season, Lily will be grilling up an American classic- two patties, American cheese, shredded lettuce, sliced sweet white onions, and Lily’s specially formulated sauce that bears no resemblance to any trademarked condiment you may or may not have encountered in the past. Served with everyone’s favorite, Sunchips.

Bits and bites:

Come and get 5th Quarter hot dogs, sandwiches with Max and Co sourdough, and all the other in-house goodies we’re happy to make.

We’ve moved into salad season! We have our Summer Salad (mixed greens, sliced celery, shredded carrot, pickled onion, sesame seeds, ginger vinaigrette) and our Substance Salad (mixed greens, sliced cukes, ferro, pickled onion, feta cheese, pistachios, and pomegranate vinaigrette). Both delicious, and pair well with the Biere du Chateau.

New menu additions include Edamame with sea salt for an appetizer, or our Old Man Candy Salad (seriously) if you’re in the mood for something sweet.