Our Food Menu

Friday 7/31- Burgers with Jesse!

Just what it sounds like- this time Lily will be out on the ole Blackstone, whipping up burgers for y’all. The burger special this week is locally driven- heirloom tomatoes and greens from The Farm Upstream, topped with the melty goodness of Cabot cheddar.

Bits and bites:

Come and get 5th Quarter hot dogs, sandwiches with Max and Co sourdough, and all the other in-house goodies we’re happy to make.

We’ve moved into salad season! We have our Summer Salad (mixed greens, sliced celery, shredded carrot, pickled onion, sesame seeds, ginger vinaigrette) and our Substance Salad (mixed greens, sliced cukes, ferro, pickled onion, feta cheese, pistachios, and pomegranate vinaigrette). Both delicious, and pair well with the Biere du Chateau.

New menu additions include Edamame with sea salt for an appetizer, or our Old Man Candy Salad (seriously) if you’re in the mood for something sweet.